#Doughnut #PinkBox #CambodianAmerican #Refugees
Like the red-and-green cardboard pizza boxes or white Chinese takeout containers, many doughnut boxes share a certain look regardless of where you buy them. This is especially true in Southern California: Order a dozen crullers from one of the region's many independently-run doughnut shops and you’ll likely receive them in a glossy pink box. According to Great Big Story, this trend can be traced back to an influential immigrant business owner.
Like the red-and-green cardboard pizza boxes or white Chinese takeout containers, many doughnut boxes share a certain look regardless of where you buy them. This is especially true in Southern California: Order a dozen crullers from one of the region's many independently-run doughnut shops and you’ll likely receive them in a glossy pink box. According to Great Big Story, this trend can be traced back to an influential immigrant business owner.
In the 1970s, Ted Ngoy moved to Southern California as a refugee from Cambodia. Much of Los Angeles's current doughnut scene is thanks to him: He opened dozens of doughnut shops of his own and helped fellow Cambodian refugees in the area get started in the business. Along with passing down entrepreneurial advice, he also inspired them to choose the light pink boxes that he used in his stores. As Ngoy recalled years later, either he or his business partner, Ning Yen, started the trend after asking their supplier for a cheaper alternative to the traditional white boxes. The company was able to offer them pink boxes at a discount. Because red is considered a lucky color in many Asian cultures, the distinctive shade stuck.
Today, many doughnut places in L.A. County are still owned by Cambodian-American immigrants and their families, and they still use the same old-school packaging Ngoy and his partner popularized 40 years ago.
By Michele Debczak
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